Wet Jacket Wine Makers Dinner
Earl and good friends, Wet Jacket, are hosting a collaborative dinner on Tuesday 13th August from 6:30pm.
Guests will have the opportunity to chat with Captain Greg Hay and first mate Alison Vidoni, as they join the team in-house for the evening as guests enjoy a specially curated 6 course menu by Chef Sam Campbell matched to wines from the Central Otago vineyards portfolio.
Tickets include food, wine and access to a limited edition tasting of the exclusive "Pirate Pinot Noir reserve, from which only 929 bottles were produced.
Guests will also have the opportunity to purchase take home bottles featuring wines from the night.
Wet Jacket vineyard is one of the leading producers of cool-climate pinot noir, chardonnay and pinot gris, so for an evening of excellent food, quality wine and unforgettable conversations, secure you spot by booking online.
6 Course Meal $80 per person
Wine Matches $70 per person