Lunch Menu

BREADS & ANTIPASTI

Earl focaccia bread, smoked butter

SHARING

Market fish crudo, smoked boysenberry, buttermilk granita, pickles

Chargrilled prawns, saffron aioli, chilli oil

Fried globe artichokes, almond, amba, sherry caramel, spring onion

Nelson burrata, sobrassada braised carrot, buckwheat, sweet raisin

Pork croquettes, pickled apple, celeriac

PASTA

House made gnocchi, Napoli, smoked ricotta, walnut salsa di nico

Seafood spaghettini, saffron bisque, prawn, fish, octopus, nori pangrattato

Green pea rigatoni, preserved lemon, crème fraiche, tamari crunch

Beef ragu, pappardelle, orange gremolata, pecorino

SIDES & SALADS

Shoestring fries, confit garlic, parmesan

Winter salad, persimmon honey, black walnut, fennel, marjoram, parmesan

SET MENU

3 courses – $49 | Changes weekly

Includes two small hors d’oeuvres, choice of main and a dessert.

Artichoke fritti, ajo blanco, cucumber

Crispy polenta, chilli mayo, feta

Market fish, butternut pumpkin, charred broccolini, scallop XO

Flatiron steak, roast potato, red pepper, caper, jus

Lemon Tart

Cheese Plate

Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings.

 

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $28 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $28. Rotating menu, bookings advised.