Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings - CHECK THE ATTACHED PDF
House-Made Focaccia, smoked butter
+ Confit Garlic
+ Italian Olives
Market Fish Crudo, pickled fennel, soy dashi dressing
Venison Tartare, nori emulsion, potato matchsticks
Heirloom Tomatoes, charred nectarine, harissa, melted raclette
Chicken Liver Parfait, house made focaccia, pickled onion
Orange Roasted Beetroot Salad, mascarpone, tea smoked salmon, toasted black rice
Pork Belly Sando, milk bun, salted cabbage, pickles, siracha mayo
Lamb Ragu Gnocchi, pecorino, zhoug
Pappardelle, artichoke spinach pesto, parmigiano reggiano, walnut
Flatiron Steak, fried potato, swede remoulade
Pan-Seared Market Fish, cucumber, tahini yoghurt, basil
Shoestring Fries, garlic oil
Lemon Tart, Italian meringue, orange reduction
Chocolate Entremet, layers of crispy almond, raspberry, pomegranate
Seasonal Sorbet with basil oil & tuile
Cheese Plate, house made seeded crackers, seasonal relish
Affogato, espresso, vanilla ice cream
