BREADS & ANTIPASTI

Earl focaccia bread, smoked butter

SHARING

Chicken liver parfait, pickled cucumbers, crispy chicken skin, midnight rye

Pork croquettes, pickled apple, celeriac

Jerusalem artichokes, buffalo curd, walnut, sherry caramel, chive

Fried blue cod collars, spring onion, ginger, chilli mayo

Caesar Salad, cos, egg, parmesan, croutes, white anchovy

PASTA

House made gnocchi, cauliflower, truffle pecorino, caramelised leek

Broccoli rigatoni, cherry tomato, pistachio, pecorino

Seafood tagliatelle, saffron bisque, prawn, fish ,XO pangrattato

Grass-fed beef ragù, hand cut pappardelle, orange gremolata, oregano

SIDES & SALADS

Shoestring fries, confit garlic, parmesan

Winter salad, persimmon honey, black walnut, fennel, marjoram, parmesan

SET MENU

3 courses – $49 | Changes weekly

Includes two small hors d’oeuvres, choice of main and a dessert.

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As a locally owned and operated business, we are very aware how the current climate is impacting our small community. For this reason, PLEASE NOTE MENU A SAMPLE ONLY AND SUBJECT TO CHANGE WITHOUT NOTICE.