Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings - CHECK THE ATTACHED PDF

BREADS & ANTIPASTI

Earl focaccia bread, smoked butter

Confit garlic

Marinated Italian olives

SHARING

MARKET FISH CRUDO KOHLRABI, AVOCADO, LEMONGRASS OIL

VENISON TARTARE, NORI EMULSION, POTATO MATCHSTICKS

ARTICHOKE FRITTI, AJO BLANCO, SPRING ONION

GRILLED ASPARAGUS, BLACK GARLIC PECORINO, PANGRATTATO,

CHICKEN LIVER PARFAIT, TOASTED FOCACCIA, PICKLED ONION

Shoestring fries, confit garlic, parmesan

BISTRO CLASSICS

PORK BELLY SANDWICH, SALTED CABBAGE, RED HARISSA

TEA SMOKED SALMON SALAD, COS, WITLOF, RANCH

BEEF + LAMB RAGU, HOUSE ROLLED PAPPADELLE, ZHOUGH

SWEET

Lemon Tart, Italian meringue, orange reduction

Chocolate Entremet, layers of crispy almond, raspberry, pomegranate

NZ Local Cheese, house made seeded crackers, seasonal relish

Affogato, espresso, vanilla ice cream with liqueur of choice

Sorbet with basil oil & tuile

SET MENU

SHARED Entrée

Chargrilled Prawns, ajo blanco, chilli oil

or

heirloom tomatoes, crumbed goats cheese, zhough, harissa

Main - choice of

FLATIRON Steak, CRISPY POTATO, ONION CREMA, JUS

Market Fish, HARISSA, LEMON PARSLEY, GRILLED ASPARAGUS

HOUSE MADE GNOCCHI, napoli, stracchino, walnut

Dessert - CHOICE OF

lemon tart, Italian meringue, orange reduction

chocolate entremet, almond, raspberry, pomegranate

3 course $49

3 course with champAGNe $65