Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings - CHECK THE ATTACHED PDF
House-Made Focaccia, smoked butter
+ Confit Garlic
+ Italian Olives
Venison Tartare, nori emulsion, potato matchsticks
Summer Tomatoes, goats cheese croquettes, zhoug
Chicken Liver Parfait, focaccia, pickled onion
Earl Fried Chicken, gochujang mayo, ranch
Orange Roasted Beetroot Salad, mascarpone, tea-smoked salmon, toasted rice
Heirloom Carrot Salad, date yoghurt, falafel, preserved lemon
Pork Belly Sandwich, pickled cabbage, red harissa
Prawn Buctaini, chorizo, lemon, parsley
House Made Gnocchi, Napoli, stracchino, walnut salsa di noci
Flatiron Steak, fried potato, onion crema
Pan-Seared Market Fish, cucumber, tahini yoghurt, basil
Hand Cut Chips, Earl sauce
Lemon Tart, Italian meringue, orange reduction
Chocolate Entremet, layers of crispy almond, raspberry, pomegranate
Seasonal Sorbet with basil oil & tuile
Cheese Plate, house made seeded crackers, seasonal relish
Affogato, espresso, vanilla ice cream
