Lunch Menu

House Made Focaccia
smoked butter

bruschetta
sicilian caponata, whipped feta, preserved lemon pistou

cucumbers
almond, amba, sherry caramel, spring onion

Market fish crudo
smoked boysenberry, buttermilk granita, pickled kohlrabi

SMOKED POLK BELLY
nduja braised cabbage, jus

autumn salad
roast parsnip, celeriac, dill yoghurt, pickled apple, walnut, rosemary

house made gnocchi
zucchini, lemon, herb, feta, seeded granola

Pappardelle
mussel & kombu butter, confit egg, fennel, dill

earl sandwich
prawn, saffron mayo, pickle cucumber, cos lettuce

SHOESTRINGS
GARLIC OIL, PECORINO, aioli

house salad
dressed organic green leaves, Radish



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As a locally owned and operated business, we are very aware how the current climate is impacting our small community. For this reason, PLEASE NOTE MENU A SAMPLE ONLY AND SUBJECT TO CHANGE WITHOUT NOTICE.

 

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.