Lunch Menu

House Made Focaccia
smoked butter, Olive Oil

Fried artichoke
tempura artichoke, harissa, manchego

Croquettes
Potato, aged cheddar, pork jus, pickled shallot

Venison Tartare
anchovy creme, house made focaccia

Calamari fritti
semolina crusted squid, pumpkin, miso emulsion

Local burrata
prosciutto, marinated zucchini, mint, dukkah, olive oil

SICILIAN CAESAR
COS LETTUCE, EGG, PARMESAN, CROUTON, anchovy

house made gnocchi
broccolini, walnut, pecorino

butchers steak
sirloin, grilled AUTUMN zucchini, salsa verde

market fish
romesco, cucumber, fennel, preserved lemon

earl sandwich
prosciutto, mortadella, red pepper, ricotta, salsa verde

SHOESTRINGS
GARLIC OIL, PECORINO

house salad
AUTUMN green leaves, sherry vinaigrette



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As a locally owned and operated business, we are very aware how the current climate is impacting our small community. For this reason, PLEASE NOTE MENU A SAMPLE ONLY AND SUBJECT TO CHANGE WITHOUT NOTICE.

 

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.