Lunch Menu

House Made Focaccia
smoked butter

LOCALLY MADE Burrata
late season stone fruit, buckwheat, citrus

fig & feta toast
fresh fig, whipped feta, pistou, watercress

Calamari fritti
red roast pepper, romesco, preserved lemon

Market fish crudo
smoked boysenberry, buttermilk granita, pickled daikon

pork chop
pan roasted, nduja braised cabbage

beetroot salad
puy lentil, yuzu, watercress, halloumi

house made gnocchi
zucchini, lemon, feta, olive oil

earl sandwich
prawn, saffron mayo, pickle cucumber, cos lettuce

pappardelle
mussel & kombu butter, confit egg, fennel, dill

SHOESTRINGS
GARLIC OIL, PECORINO, aioli

house salad
dressed organic green leaves, Radish



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As a locally owned and operated business, we are very aware how the current climate is impacting our small community. For this reason, PLEASE NOTE MENU A SAMPLE ONLY AND SUBJECT TO CHANGE WITHOUT NOTICE.

 

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.