Dinner Menu


EARL FOCACCIA

Freshly baked in house each day, served with smoked butter & our own Italian olive oil


HORS D'OEUVRES

CHARGRILLED PRAWN
saffron mayo, paprika salt

beef tartare
shallot, caper, fresh horseradish, tapioca crisp

cheese cracker
truffle creme fraiche, pickled shallots, sesame

croquette
pork cheek, apple ketchup

Fried mussel
spring onion emulsion, chili crisp


Small Plates

market fish crudo
smoked boysenberry, buttermilk granita, pickled kohlrabi

cucumbers
almond, amba, sherry caramel, spring onion

nelson burrata
sobrassada braised carrot, buckwheat, golden raisin

pacific Scallops
southern italian salmoriglio, grapefruit


Bistro Classics

house made gnocchi
zucchini, lemon, herb, feta, seeded granola

Fazzoletti
nduja, miso cabbage, smoked sage butter, black garlic, walnut crumb

MARKET FISH
butternut pumpkin, charred broccolini, scallop XO

BUTCHER STEAK
buttered swiss chard, burnt onion crema, jus


Sides

italian table SALAD
organic green leaves, black sesame, yuzu vinaigrette

chargrilled cabbage
pipian, tamari crunch, basil lemon pesto

roast potatoes
red roast pepper, caper, lemon, olive oil


Eat like an Earl

Dining at Earl is all about enjoying simple, delicious food with your favorite people in a relaxed atmosphere. let our chefs take you on a journey of the seasons greatest hits. Each course is designed for your table to share, required by all guests. Dietaries can be accommodated for within reason.

$89 per person

$135 with wine pairing

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.