EARL FOCACCIA

Freshly baked in house each day, served with smoked butter

Small Plates

Market fish crudo, smoked boysenberry, buttermilk granita, pickled radish

Chargrilled prawns, saffron aioli, chilli oil

Fried globe artichokes, almond, amba, sherry caramel, spring onion

Pork croquettes, pickled apple, celeriac

Nelson burrata, sobrasada braised carrot, buckwheat, golden raisin

Chargrilled octopus, chickpea, paprika, garlic, creamy polenta

Calamari Fritti, roast lemon & Calabrian marinara

Bistro Classics

house made Gnocchi, napoli, whipped ricotta, walnut salsa di noci

Tagliatelle, Italian pork sausage, garlic braised greens, paprika, pangrattato

Saffron capunti, prawn bisque, fish, octopus, preserved lemon, parsley

Market fish, butternut pumpkin, charred broccolini, scallop XO

Butchers steak, 55 day dry aged sirloin steak, buttered cavolo nero, burnt onion crema, jus

Sides

italian table SALAD
cos, witlof, pickled shallot, nigella seed, ranch

brussel sprouts
pipian, tamari crunch, basil lemon pesto

roast potatoes
garlic oil, pecorino, aioli

Eat like an Earl

Dining at Earl is all about enjoying simple, delicious food with your favorite people in a relaxed atmosphere. let our chefs take you on a journey of the seasons greatest hits. Each course is designed for your table to share, required by all guests. Dietaries can be accommodated for within reason.

$75 per person

$120 with wine pairing

Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings.