Dinner Menu


EARL FOCACCIA

Freshly baked in house each day, served with smoked butter & our own Italian olive oil


HORS D'OEUVRES

CHARGRILLED PRAWN
saffron mayo, paprika salt

CHICKEN LIVER PARfait
brioche soldier, pinot noir jelly, rhubarb, nigella

cheese cracker
truffle creme fraiche, pickled shallots, sesame

croquette
pork cheek, apple ketchup

Fried mussel
spring onion emulsion, chili crisp


Small Plates

market fish crudo
smoked boysenberry, buttermilk granita, pickled kohlrabi

Fried globe artichokes
almond, amba, sherry caramel, spring onion

nelson burrata
sobrassada braised carrot, buckwheat, golden raisin

chargrilled octopus
chickpea, parika, garlic, creamy polenta


Bistro Classics

house made gnocchi
chargrilled leek, cauliflower, truffle pecorino

tagliatelle
broken pork sausage, garlic braised greens, paprika, whole meal pangrattato

MARKET FISH
butternut pumpkin, charred broccolini, scallop XO

BUTCHER STEAK
buttered cavolo nero, burnt onion crema, jus


Sides

italian table SALAD
persimmon, walnut, fennel, parmesan, honey marjoram dressing

brussel sprouts
pipian, tamari crunch, basil lemon pesto

roast potatoes
garlic oil, pecorino, aioli


Eat like an Earl

Dining at Earl is all about enjoying simple, delicious food with your favorite people in a relaxed atmosphere. let our chefs take you on a journey of the seasons greatest hits. Each course is designed for your table to share, required by all guests. Dietaries can be accommodated for within reason.

$89 per person

$135 with wine pairing

Our menu evolves frequently as we create everything from scratch using the freshest ingredients available. Because of this, the online menu might not always reflect the most current offerings.

PASTA AND WINE - EVERY TUESDAY NIGHT FOR $26.50 

Few things go together quite as well as a bowl of pasta and a large glass of wine, and that’s all we offer here at Earl, every Tuesday for just $26.5. Rotating menu, bookings advised.